FMK Kitchen
From Mary's Kitchen is a Long Island-based corporate and private caterer and weekly prepared foods home delivery service. FMK Kitchen always serves fresh, never frozen classic Italian family recipes. [...]
From Mary's Kitchen is a Long Island-based corporate and private caterer and weekly prepared foods home delivery service. FMK Kitchen always serves fresh, never frozen classic Italian family recipes. [...]
Russ von Frank is currently a producer with the Folks Insurance group in Sayville, NY and former insurance agency CEO with forty years of experience in the Property/Casualty industry. [...]
Ghost Brewing Company was borne of a simple idea. No limits to your imagination. Combining flavor profiles not usually found in your local brewery, Ghost Brewing Company hopes to [...]
Patrick Christy, the lab director at Certified Laboratory on Long Island, New York, explains the services they provide at the April Long Island Food Council monthly meeting. [...]
ABA's Success Story of Empowering Growth and Amplifying Sales. Our mission centers on fostering a welcoming space for members to establish strong rapport and trust. Recognizing the potential within [...]
"I started the business with my best friend Kerri in 2012 after an idea that sprang from a trip to Atlantic City. Days after, we got home, grabbed a [...]
The mission of Empire State Development (“ESD”) is to promote a vigorous, inclusive and growing state economy, encourage business investment and job creation, and support diverse, local economies across New [...]
Tami's history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what's really behind those food labels and claims, and getting certified [...]
Long Ireland Beer Company was started by Dan Burke and Greg Martin. They are two guys that wanted to quit their day jobs and make beer for a living, so [...]
At the crossroads of the North Fork and the Hamptons, you’ll find the inviting and chic boutique Hotel Indigo East End. Quietly nestled right by Peconic Lake the hotel in [...]
Veg on Board specializes in unique vegan/plant-based charcuterie boards, boxes, and grazing tables. Orders are curated with high-quality vegan artisan cheeses, veggie “meats,” and assorted accompaniments, all free from animal [...]
Anne Napolitano, the founder and CEO of Anne Napolitano Consulting, is a highly experienced and skilled financial professional committed to helping businesses achieve their financial goals. Anne has extensive expertise [...]
Subtle Tea has been proudly brewed on Long Island in small batches since 2013. Our process is steeped in tradition, with roots stemming from craft beer & tea culture. [...]
I am a pastry chef specializing in West African food products and beverages. One of the fondest memories I have of my childhood is accompanying my mother to the [...]
Founded by Nemahun Vincent along with co-owners and siblings Nyandai Schaefer and H-Soba Vincent, tea + munchies is a woman- and minority-owned company located on Long Island, NY. Aside [...]
Nestled in the breezy and beautiful North Fork of Long Island, Cynthia and Tom Rosicki have dedicated Sparkling Pointe Vineyards and Winery to estate grown sparkling wines produced exclusively [...]
Noble Savage Brewing Company is a 2bbl NYS farm brewery located in Downtown, Glen Cove, New York. We brew a range of styles with a focus on freshness and [...]
The Biscotti Company is a bakery founded by Bruno LoGreco, a passionate baker with a family history of making biscotti from scratch. Bruno grew up with his grandmother baking [...]
This year marks the 10th anniversary of the Long Island Food Council—a decade dedicated to fostering innovation, collaboration, and growth within Long Island's vibrant food industry. We’re incredibly proud [...]
The firm’s partners are seasoned local counsel who have more than 80+ years experience of combined legal experience in the complex and evolving practice of commercial real estate law [...]
Many companies are required to report information to FinCEN about the individuals who ultimately own or control them. The reporting requirements discussed in the attached guides are not in [...]
Whether you are plant based, vegan, gluten free or just want a delicious treat, Sweet Soul Bakery offers tasty desserts and treats for you and your special occasions. If [...]
There's still time to register for our webinar! Join our expert panel during Outsource Week, presented by Contract Laboratories, as they outline four essential considerations for evaluating a third-party [...]
Chef Victor’s love of the culinary arts began at an early age watching Julia Child on TV. His very first summer job was washing dishes and cutting vegetables in a [...]