Tami’s history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what’s really behind those food labels and claims, and getting certified in 10 different health-related areas, including nutrition, plant-based cooking, and raw food chef. Tami combines that with a science background, and 8 years experience in the supplement industry to help food companies make their message clear in benefit of ingredients, accuracy in ingredient listing and nutrition fact panel, and to work on recipe development and ingredient sourcing. Tami also helps companies increase their profitability and productivity, by keeping their employees healthy.
