Home2021-10-27T15:52:18-04:00

Upcoming Event

Meeting Format:

  • weekly one hour meetings
  • guest speaker
  • virtual discussion
  • Q & A
  • limited to 20 participants
  • must be a LIFC member
Become a Member

Round Table Meeting

November 3, 2021  | 8:30 – 9:30am
Guest Speaker: Don DiLillo – Donny Greens

donny Greens company logo

Register Today

FACEBOOK FEED

Tomorrow morning October 27thRegister at www.longislandfoodcouncil.com ... See MoreSee Less
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Register here: www.eventbrite.com/e/october-27th-2021-lifc-roundtable-tickets-195390196337 ... See MoreSee Less
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Join us for a discussion about the evolving landscape of cyber threats and how you can keep your business secure. We will explore the fundamentals of cybersecurity, workforce training, investment and grant opportunities. We have engaged a group of experts and business professional for this informative meeting.For more information link below:longislandfoodcouncil.com/what-is-cybersecurity/#longislandfoodcouncil ... See MoreSee Less
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Round Table Virtual Meeting

  • weekly 30 minute meetings
  • guest speaker
  • virtual discussion
  • Q & A
  • limited to 10 participants
  • must be a LIFC member

Date: November 3, 2021

Time: 8:30 – 9:30 am

Guest Speaker: Don DiLillo – Donny Greens

donny Greens company logo

Register Today
Become a Member

FACEBOOK FEED

Tomorrow morning October 27thRegister at www.longislandfoodcouncil.com ... See MoreSee Less
View on Facebook
Register here: www.eventbrite.com/e/october-27th-2021-lifc-roundtable-tickets-195390196337 ... See MoreSee Less
View on Facebook
Join us for a discussion about the evolving landscape of cyber threats and how you can keep your business secure. We will explore the fundamentals of cybersecurity, workforce training, investment and grant opportunities. We have engaged a group of experts and business professional for this informative meeting.For more information link below:longislandfoodcouncil.com/what-is-cybersecurity/#longislandfoodcouncil ... See MoreSee Less
View on Facebook

WELCOME TO LONG ISLAND FOOD COUNCIL

Educating. Networking. Growing.

We are advocates for the Long Island Food and Beverage industry, an information hub and a catalyst for networking. We are committed to offering meaningful benefits and resources you need to grow and run a profitable business.

Join Today

PRODUCT SPOTLIGHT

FEATURED THIS MONTH

VISIT THE NEW
LIFC MARKETPLACE

LIFC marketplace flyer

UPCOMING EVENT

cyber security flyer

AUTUMN CELEBRATION EVENT RECAP

Long Island Food Council Rooftop event
LIFC Job Center Flyer

UPCOMING EVENTS

Round Table Meeting
Don DiLillo

November 3 @ 8:30 am - 9:30 am

Round Table Meeting
Vanessa Wilson

November 10 @ 8:30 am - 9:30 am

Cyber Security

November 17 @ 8:30 am - 12:00 pm

2021 Funding For LIFC is Provided by:

Gold Sponsors

Mazars company logo
CompelCEOs company logo
Brown, Altman & Dileo company logo
water lilies logo

Silver Sponsors

Nixon Peabody logo

Hotel Indigo logo

BShapiro bronze sponsor logo

Virtual Event Sponsor

certified laboratories company logo

Vee Tee company logo

VeeTee has been a member of the Long Island Food Council for several years. Our team values the interaction and staying connected to the local network that supports Long Island’s food community. The Council has a diverse membership, which leads to productive conversations containing a variety of perspectives from all factions of the food industry. Whether you’re a start-up food company, a larger established company, or someone who supports the industry in one form or another, we highly recommend joining the Council and participating in the meetings. In addition to the monthly meetings, the Council facilitates educational seminars often led by local experts and or state representatives. From a resource and knowledge standpoint, you’d be hard-pressed to find the Council’s “think tank” all in one place.

Rick Mignella, Vee Tee
MUD logo

Long Island Food Council has been a vital resource to us as we developed Eat MUD. Over the years, as our business continues to grow, the advice, support and resources have evolved. From idea / concept stage to street fairs and pop up shows, all the way to where we are now with product in 20 states in major retailers such as Wegmans, Whole Foods, Earth Fare, and Big Y. We are forever grateful for Michael Tucker and the Long Island Food Council for their support.

Sam Friedman • Chief Executive Officer, Eat MUD

I am the owner of Sweet Soul Bakery, a plant based, vegan, gluten-free bakery located in St. James, NY. In 2018, I became a member of the Long Island Food Council. Since that time, I have made countless connections with fellow business owners and professionals. I have received thousands of dollars in grants to aid in the growth of my business that I would never have known about had it not been for LIFC. Unlike many professional networking groups, there is no pressure to participant in any way that you don’t want to. The meeting are both social and educational. The organization has been an invaluable resource while I have grown my business. Lastly, the people who run the organization Michael and Elise Tucker, as well as, Dolores Oesterle are amazingly supportive and eager to help. If you are in the food industry in any capacity, I highly recommend that you check LIFC.

Michael Strahl, Sweet Soul Bakery
steiner coffee cake logo

Michael, I wanted to take a moment to extend a huge and heartfelt thanks to you and the LIFC team. Steiner’s has incredible momentum going into Quarter 4. LIFC is responsible for a good portion of it. You and the team have created something very special. Clearly the market had a huge gap. Congrats on all of your success. Once again thank you.

Jennifer Pool, Steiner's Coffee Cake
Price Paper logo

I highly recommend the Long Island food Council. What a terrific group of people, who have helped me both personally and professionally. Their meetings are informative and have yielded both new clients and business connections. If you haven’t had a chance to go to a meeting, make it a priority, as it will help your business.

Ira Spector, Price Paper
Jamaica Choice foods logo

Deborah and I really appreciate having your consult to help guide us to having our facility fully operational. It has been a struggle to date as we both were novices in the manufacturing space and probably made some bad decisions on the way to the place we are at now. We feel pretty good about our final preparation on our way to achieving our 90-day conditional approval to start manufacturing our products. We appreciate the role that The Long Island Food Council plays for businesses like ours. You are a great resource to have.

Tony Bowen, Jamaica Choice Foods

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