Real Straw
Former tavern owner, bartender for forty years, with master's degrees from Ithaca College and University at Buffalo. I started RealStraw to atone for putting over a million plastic straws [...]
Former tavern owner, bartender for forty years, with master's degrees from Ithaca College and University at Buffalo. I started RealStraw to atone for putting over a million plastic straws [...]
FRESH IS DIFFERENT Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with [...]
The regulatory landscape for plant-based beverages and animal-derived alternatives is shifting rapidly. Nixon Peabody, LLP highlights the evolving landscape, emerging challenges, and strategies for staying prepared. Read the full article [...]
Farm and Food Growth Fund is pleased to announce its role as the administrator for a new grant, funded by New York State via the Department of Agriculture and [...]
What We Do. Imagine being able to share your most pressing issues, in confidence, with other business owners and get real answers that help. COMPEL is that resource…a group [...]
The Department, through its various divisions and programs, promotes New York agriculture and its high-quality and diverse products, fosters agricultural environmental stewardship, and safeguards the State’s food supply, land and [...]
Dear Friends, It is with deep sadness that we share the news of the passing of our dear friend and valued colleague, Paul Fetscher. Paul was a longtime supporter [...]
Market New York is a grant program established to strengthen tourism and attract visitors to New York State by promoting destinations, attractions and special events. Funding is available for [...]
We anticipate CFA Round 15 to open soon and are excited to share that NYS Empire State Development is resuming their CFA Roadshow Town Halls across the region this [...]
The Mighty Bean is a vibrant mobile coffee trailer business specializing in catering to various events, from lively festivals to elegant weddings and professional corporate gatherings. Our mission is [...]
We want to share a wave of flavors that reflect the deep-rooted New York Culture. J.A.G. Beverage Co. & Fine Foods works to align with these craft created beverages, [...]
From Mary's Kitchen is a Long Island-based corporate and private caterer and weekly prepared foods home delivery service. FMK Kitchen always serves fresh, never frozen classic Italian family recipes. [...]
Russ von Frank is currently a producer with the Folks Insurance group in Sayville, NY and former insurance agency CEO with forty years of experience in the Property/Casualty industry. [...]
Ghost Brewing Company was borne of a simple idea. No limits to your imagination. Combining flavor profiles not usually found in your local brewery, Ghost Brewing Company hopes to [...]
Patrick Christy, the lab director at Certified Laboratory on Long Island, New York, explains the services they provide at the April Long Island Food Council monthly meeting. [...]
ABA's Success Story of Empowering Growth and Amplifying Sales. Our mission centers on fostering a welcoming space for members to establish strong rapport and trust. Recognizing the potential within [...]
"I started the business with my best friend Kerri in 2012 after an idea that sprang from a trip to Atlantic City. Days after, we got home, grabbed a [...]
The mission of Empire State Development (“ESD”) is to promote a vigorous, inclusive and growing state economy, encourage business investment and job creation, and support diverse, local economies across New [...]
Tami's history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what's really behind those food labels and claims, and getting certified [...]
Long Ireland Beer Company was started by Dan Burke and Greg Martin. They are two guys that wanted to quit their day jobs and make beer for a living, so [...]
At the crossroads of the North Fork and the Hamptons, you’ll find the inviting and chic boutique Hotel Indigo East End. Quietly nestled right by Peconic Lake the hotel in [...]
Veg on Board specializes in unique vegan/plant-based charcuterie boards, boxes, and grazing tables. Orders are curated with high-quality vegan artisan cheeses, veggie “meats,” and assorted accompaniments, all free from animal [...]
Anne Napolitano, the founder and CEO of Anne Napolitano Consulting, is a highly experienced and skilled financial professional committed to helping businesses achieve their financial goals. Anne has extensive expertise [...]
Subtle Tea has been proudly brewed on Long Island in small batches since 2013. Our process is steeped in tradition, with roots stemming from craft beer & tea culture. [...]