nancy verdi

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So far nancy verdi has created 390 blog entries.

Attracting and Retaining Employees

Webinar: March 1, 2022 Time: 10:00am - 11:00am Remote work, flexible hours, and an emphasis on a more diverse workforce have begun to alter recruiting and onboarding for small [...]

2022-02-28T18:05:06-05:00February 28th, 2022|

Bliss Pastries

Stacy Malinow, the owner and founder of Bliss Pastries LLC, has been baking gluten free pastries for over a decade. When her daughter was diagnosed with celiac disease in 2005 [...]

2022-04-21T15:14:24-04:00February 18th, 2022|

Taylor Hospitality Solutions

I bring to the table more than 20 years of success leading fast-paced businesses in VP to C-suite roles, in a market where client demands and economic climate changes [...]

2022-01-18T15:07:30-05:00January 28th, 2022|

Hello Julia

Julia Maidman is thrilled to share her art of baking with you. Julia is a delightful autistic young lady who has been fortunate to have the support of friends [...]

2022-01-17T08:50:54-05:00January 17th, 2022|

FUZE HUB Manufacturing Grants

As part of the Jeff Lawrence Innovation Fund, Fuze Hub's Manufacturing Grants are designed to encourage collaboration between not-for-profit organizations and small to mid-sized manufacturing companies in New York [...]

2022-01-14T09:10:16-05:00January 14th, 2022|

Kilfinane Energy Consultants

Kilfinane Environmental was started in response to the pandemic. By late 2020, scientists had determined that over 95% of all Covid-19 infections are transmitted through indoor air. Since people are [...]

2021-12-08T06:50:38-05:00January 7th, 2022|

Sugar Sweet Treats

After years of baking in my free time, my daughter and I dreamt up Sugar Sweet Treats in 2013. We started with a simple love for cake decorations and [...]

2021-12-07T10:26:19-05:00December 17th, 2021|

Rugged Jack’s Hot Sauce

Our story begins on Long Island, New York during the summer of 2020, where Rugged Jack – thirsting for adventure and craving the outdoors – was struck by a [...]

2022-05-27T13:19:20-04:00December 17th, 2021|

Sid’s Country Conserve

Sid's Country, LLC makes hand-crafted conserves, jams, and sauces using only the freshest local ingredients. Our flagship product is Sid's Country Conserve. Sid's Country Conserve is hand-crafted in small [...]

2021-12-08T06:47:04-05:00December 7th, 2021|

Hampton Grocer

In March of 2020, my husband and I moved to Montauk, NY. I enrolled in the Institute of Integrative Nutrition as I waited for the restaurants where I worked [...]

2021-12-02T14:53:11-05:00December 3rd, 2021|

Smusht

Smusht makes homemade ice cream and cookies and "smush" them together to form an ice cream sandwich. We provide ice cream sandwiches for private parties, events, markets, and festivals. [...]

2022-07-20T14:07:16-04:00November 19th, 2021|

Peppered Fern

Danielle and Emi formed Peppered Fern, LLC as a joint effort to provide the world with vegan, gluten-free, preservative-free treats and nut butters, without compromising quality or taste. Using [...]

2021-10-18T16:14:09-04:00November 19th, 2021|

ILLegal Baker

Amy has been an attorney since 1992 and is also a professional baker. The pandemic has spurred her on to hang up her law degree and return to her [...]

2021-10-14T08:45:27-04:00November 5th, 2021|

Suffolk Federal Credit Union

Debra Castro has been in the banking industry for over 35 years, specializing in helping small business owners develop and expand. We are a full-service financial institution. We offer [...]

2021-10-14T08:41:12-04:00November 5th, 2021|

What is HSBC Roar

What is HSBC Roar? Successful applicants will be invited to join one of two groups taking place in each location. Each group will welcome five entrepreneurs. Each month, you [...]

2021-10-27T15:32:27-04:00October 27th, 2021|

Starfish Junction Productions

Starfish Junction Productions is an award-winning, full-service, marketing and event production company. Experts at helping clients with lead generation and customer acquisition, Starfish Junction Productions uses an integrated marketing [...]

2021-10-14T08:39:57-04:00October 22nd, 2021|

Daniel Mayo – Withum

Below are some articles that Dan Mayo has recently authored about the topics he discussed at the October 13, 2021 Round Table meeting. Additionally, you will find below the Withum [...]

2021-10-14T12:55:49-04:00October 14th, 2021|

The Return of LIFC Rooftop Event

The Long Island Food Council celebrated Wednesday night with the return of its largest networking event. The beautiful garden rooftop was lit up with excitement. Attendees and producers socialized [...]

2021-10-01T11:25:04-04:00October 1st, 2021|
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