**FOR IMMEDIATE RELEASE**
“State of the Food and Beverage Industry” Event Anticipates Insightful Discussions on Sector’s Future
Nissequogue Golf Club 21 Golf Club Rd
St James, NY 11780
The Long Island Food Council dba New York Food Council is excited to announce the
upcoming “State of the Food and Beverage Industry” event, scheduled for April 17th in St James. This event promises to be a dynamic gathering of industry leaders, experts, and stakeholders, providing a platform to discuss the latest trends, challenges, and opportunities shaping the food and beverage landscape.
With the food and beverage industry undergoing rapid transformations, this event serves as a crucial forum for understanding the current state of affairs and charting the path forward. Attendees can expect:
**Insightful Presentations:** Industry experts will share their insights on key trends, market dynamics, and emerging consumer behaviors shaping the industry’s future.
**Interactive Panel Discussions:** Engage in thought-provoking discussions on topics such as sustainability, supply chain resilience, innovation, and regulatory compliance.
**Networking Opportunities:** Connect with peers, forge new partnerships, and exchange ideas with fellow professionals during dedicated networking sessions.
“We’re thrilled to host this event and bring together stakeholders from across the food and beverage sector,” said Michael Tucker, President at The Long Island Food Council. “It’s an invaluable opportunity to collaborate, learn from each other, and collectively shape the future of our industry.”
Joining us at the event will be Huntington Supervisor Edmund Smyth and Smithtown Supervisor Edward Wehrheim, who will offer valuable insights into local initiatives and their impact on the industry.
Panelist include: Tom DeLuca Arizona Beverage, Doug Whitcomb Whitson’s, Ben Friedman Riviera
Produce
Registration for the event is now open. To secure your spot and stay updated on event details, visit www.longislandfoodcouncil.com.
For media inquiries, sponsorship opportunities, or general information, please contact Michael Tucker at 516.428.9505 or Michael@longislandfoodcouncil.com.
The Long Island Food Council was created to bring people together, to create collaboration amongst food, beverage and service professionals in the region. Our members and partners are leaders in their field providing a network of experts and experience. These valuable connections enable the council to provide a platform for education and dialogue at monthly meetings and events. In recognizing the economic potential in the food and beverage industry we continually strive to bridge the gap between our industry, academia and all levels of government.
The synergy that has been created by working together strengthens each member, fosters innovation and growth. We embrace the entrepreneurial spirit and honor excellence in business. We pledge to actively secure a culture of shared ideas, partnerships within the Food Council community.
Michael Tucker President
The Long Island Food Council, dba New York Food Council 516.428.9505
Michael@LongIslandFoodCouncil.com
