I am a pastry chef specializing in West African food products and beverages. One of the fondest memories I have of my childhood is accompanying my mother to the market during my childhood in Ghana, West Africa. I developed a fondness for street foods and cold traditional beverages. The aroma, texture, taste, and nostalgic feelings associated with them were all captivating. My passion for creating and baking West African snacks and beverages began in my early years, as I spent time in the kitchen learning how to make my favorite treats. Eventually, I pursued this curiosity by enrolling in culinary school. After migrating to the United States, I realized how much I missed the authentic taste of my childhood treats but struggled to find anything comparable. As a result, I am now determined to share the flavors of Ghana with the rest of the world through my food and beverage products, which are made with love.
