Member Spotlight

Clients come to Laufer LLP for accounting, tax and business advisory services and stay with us because we make their lives easier. Whether you own a business, run a [...]

The experience of Spy Trail Distilling is defined by the emphasis on specialty, local grains and the warm, inviting environment of the contemporary tavern setting. Located on the North [...]

A Tradition That Tastes Like Home: 85 Years of Zorn’s of Bethpage This year marks a remarkable milestone for Zorn’s of Bethpage, a family-owned institution that has been a [...]

Founded in 1890, Cold Spring Harbor Laboratory has shaped contemporary biomedical research and education with programs in cancer, neuroscience, plant biology and quantitative biology. Home to eight Nobel Prize [...]

Empire Bio Diagnostics designs, manufactures and distributes various products and technologies used in Cleaning verification and inspection of surfaces and instruments. We have been incorporated in New York State [...]

Our family-run business is based on a minimalist approach to creating the most nutrient-packed portable snack possible. With no binding agents or artificial ingredients in our cold-pressed, fully raw [...]

N2 Design+Architecture PC’s Hospitality Division specializes in assisting restaurants and foodservice entrepreneurs to optimize their businesses from the ground up and improve their bottom line. We offer comprehensive consulting [...]

The Chefs’ Warehouse is a specialty wholesale food distributor servicing restaurants, hotels, country clubs, and fine food stores throughout North America and the world. Visit the website. [...]

Commercial Real Estate is both an "Art & a Science". Work with the Experts - the Hamptons' #1 Commercial Real Estate Team. VISIT THE WEBSITE

Former tavern owner, bartender for forty years, with master's degrees from Ithaca College and University at Buffalo. I started RealStraw to atone for putting over a million plastic straws [...]

FRESH IS DIFFERENT Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with [...]

What We Do. Imagine being able to share your most pressing issues, in confidence, with other business owners and get real answers that help. COMPEL is that resource…a group [...]

The Department, through its various divisions and programs, promotes New York agriculture and its high-quality and diverse products, fosters agricultural environmental stewardship, and safeguards the State’s food supply, land and [...]

From Mary's Kitchen is a Long Island-based corporate and private caterer and weekly prepared foods home delivery service. FMK Kitchen always serves fresh, never frozen classic Italian family recipes. [...]

Ghost Brewing Company was borne of a simple idea. No limits to your imagination. Combining flavor profiles not usually found in your local brewery, Ghost Brewing Company hopes to [...]

ABA's Success Story of Empowering Growth and Amplifying Sales. Our mission centers on fostering a welcoming space for members to establish strong rapport and trust. Recognizing the potential within [...]

"I started the business with my best friend Kerri in 2012 after an idea that sprang from a trip to Atlantic City. Days after, we got home, grabbed a [...]

The mission of Empire State Development (“ESD”) is to promote a vigorous, inclusive and growing state economy, encourage business investment and job creation, and support diverse, local economies across New [...]

Tami's history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what's really behind those food labels and claims, and getting certified [...]

Long Ireland Beer Company was started by Dan Burke and Greg Martin. They are two guys that wanted to quit their day jobs and make beer for a living, so [...]

At the crossroads of the North Fork and the Hamptons, you’ll find the inviting and chic boutique Hotel Indigo East End. Quietly nestled right by Peconic Lake the hotel in [...]

Veg on Board specializes in unique vegan/plant-based charcuterie boards, boxes, and grazing tables. Orders are curated with high-quality vegan artisan cheeses, veggie “meats,” and assorted accompaniments, all free from animal [...]

Subtle Tea has been proudly brewed on Long Island in small batches since 2013. Our process is steeped in tradition, with roots stemming from craft beer & tea culture. [...]

I am a pastry chef specializing in West African food products and beverages. One of the fondest memories I have of my childhood is accompanying my mother to the [...]