The Chefs’ Warehouse is a specialty wholesale food distributor servicing restaurants, hotels, country clubs, and fine food stores throughout North America and the world.
Category: Member Spotlight
Real Straw
Former tavern owner, bartender for forty years, with master’s degrees from Ithaca College and University at Buffalo. I started RealStraw to atone for putting over a million plastic straws into the environment. Grown in NY, farm to table, all-natural wheat and rye stems. I founded greenyellowred.org, which delivers (on-line and live) a NY SLA certified Alcohol Training Awareness Program I created.
A short history of drink straws.
Thousands of years ago, people started using wheat and rye stems to sip their favorite beverages. About a hundred and forty years ago, paper straws were invented. After that, plastic straws took over. Then a sea turtle got hurt.
Time to get rid of plastic straws. Let’s get back to nature with all-natural Farm to Table RealStraw drink straws and stir sticks.
Satur Farms
FRESH IS DIFFERENT
Satur Farms was started 20 years ago by a farmers’ daughter living and working in New York City and yearning again for country life along with her chef-husband, at the top of the culinary world, but lacking the fresh ingredients that he worked with in illustrious kitchens in Europe. Armed with Paulette Satur’s plant science degrees and Chef Eberhard Müller’s passion for culinary perfection, they set about growing their farming business together.
FMK Kitchen
From Mary’s Kitchen is a Long Island-based corporate and private caterer and weekly prepared foods home delivery service. FMK Kitchen always serves fresh, never frozen classic Italian family recipes. We strive to bring memories back to life by bringing authentic food and love to the family table.
Ghost Brewing Company
Ghost Brewing Company was borne of a simple idea.
No limits to your imagination.
Combining flavor profiles not usually found in your local brewery, Ghost Brewing Company hopes to transcend the impossible.
Bordering on supernatural with a hint of otherworldly vibes, come see what Ghost Brewing has for you.
Visit ghostbrewco.com
American Business Associates
ABA’s Success Story of Empowering Growth and Amplifying Sales.
Our mission centers on fostering a welcoming space for members to establish strong rapport and trust. Recognizing the potential within connections, we cultivate genuine relationships in our exclusive, collaborative community. By doing so, we collectively leverage these bonds for mutual gain. Step inside, engage, and let’s collaboratively unleash the power of our shared networks. Welcome to a place where meaningful connections flourish!
ABA’s Business Development Councils are a dynamic space uniting diverse professionals online and offline. Discover a nurturing environment fostering valuable connections, collaborations, and career advancement. Immerse yourself in a community dedicated to your growth and achievement, where opportunities flourish.
All American Wontons
“I started the business with my best friend Kerri in 2012 after an idea that sprang from a trip to Atlantic City. Days after, we got home, grabbed a handful of wonton wrappers and began to curate our own filling, incorporating some of our favorite flavors like buffalo chicken and bacon mac and cheese. We made a couple of care packages to hand out to our friends and family~ they absolutely loved them and we knew we had to share them with others!”
Come visit us at our new cafe located at 275 Broadhollow Rd in the lower level in Melville!
Visit allamericanwontons.com
Empire State Development
The mission of Empire State Development (“ESD”) is to promote a vigorous, inclusive and growing state economy, encourage business investment and job creation, and support diverse, local economies across New York State through the efficient use of loans, grants, tax credits, real estate development, marketing, and other forms of assistance.
ESD Programs Offer Unprecedented Access to Capital for Loans, Equity, and Technical Assistance for Small Businesses
Find Out Which SSBCI Programs Can Help You
Visit esd.ny.gov
It’s Time To Get Fit
Tami’s history of obesity, illness, and frustration over conflicting food information, led her to a path of researching what’s really behind those food labels and claims, and getting certified in 10 different health-related areas, including nutrition, plant-based cooking, and raw food chef. Tami combines that with a science background, and 8 years experience in the supplement industry to help food companies make their message clear in benefit of ingredients, accuracy in ingredient listing and nutrition fact panel, and to work on recipe development and ingredient sourcing. Tami also helps companies increase their profitability and productivity, by keeping their employees healthy.
Long Ireland Beer
Long Ireland Beer Company was started by Dan Burke and Greg Martin. They are two guys that wanted to quit their day jobs and make beer for a living, so that’s exactly what they did!
We’ve been making beer since March 1, 2009.
Tap Room
Come visit the brewery tap room. We are open 7 days a week for tasting flights, pints, and beer to-go. Our beer garden is always open and also available to rent for private parties and events. Did we mention that we’re dog-friendly?
Events and all-around fun stuff
What brewery wouldn’t be complete without some great events for our customers to attend!? In addition to weekly theme nights in the tasting room, we host great parties throughout the year! You can also find us for tastings, tap takeovers, and other shenanigans at various bars, restaurants, and festivals. Be sure to sign up for our email list and follow us on social media to keep up to date with everything going on here at Long Ireland Beer Co.!
Click here to see our year-round and special seasonal beers
Veg on Board
Veg on Board specializes in unique vegan/plant-based charcuterie boards, boxes, and grazing tables. Orders are curated with high-quality vegan artisan cheeses, veggie “meats,” and assorted accompaniments, all free from animal products and byproducts.
Made from scratch, Vegan cakes and cupcakes are available in a variety of cake flavors and fillings. These items are individually customized and unique to the customer’s needs.
Subtle Tea
Subtle Tea has been proudly brewed on Long Island in small batches since 2013.
Our process is steeped in tradition, with roots stemming from craft beer & tea culture. Our tea is bottled without artificial flavors and preservatives.
Taste Tea First – Subtle is Better
Soronko Kitchen and Bakery
I am a pastry chef specializing in West African food products and beverages. One of the fondest memories I have of my childhood is accompanying my mother to the market during my childhood in Ghana, West Africa. I developed a fondness for street foods and cold traditional beverages. The aroma, texture, taste, and nostalgic feelings associated with them were all captivating. My passion for creating and baking West African snacks and beverages began in my early years, as I spent time in the kitchen learning how to make my favorite treats. Eventually, I pursued this curiosity by enrolling in culinary school. After migrating to the United States, I realized how much I missed the authentic taste of my childhood treats but struggled to find anything comparable. As a result, I am now determined to share the flavors of Ghana with the rest of the world through my food and beverage products, which are made with love.
Tea + Munchies
Founded by Nemahun Vincent along with co-owners and siblings Nyandai Schaefer and H-Soba Vincent, tea + munchies is a woman- and minority-owned company located on Long Island, NY. Aside from wanting to offer hand-blended teas and homemade baked goods that taste great, we also aim to offer products that are 100% natural (that means no unnatural flavorings, additives, or preservatives!).
If you live in New York state, you can also purchase our products at local events/farmers’ markets.
Click HERE to learn more.
Sparkling Pointe
Nestled in the breezy and beautiful North Fork of Long Island, Cynthia and Tom Rosicki have dedicated Sparkling Pointe Vineyards and Winery to estate grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Sustainably farming 40 acres of vineyard, planted with the classic Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each Sparkling Pointe cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.
“Pure symphony of the senses, elegant ballet of tiny bubbles, the perfect harmony between soul and people.”
—Gilles Martin, Winemaker DNO
Nobel Savage Brewing
Noble Savage Brewing Company is a 2bbl NYS farm brewery located in Downtown, Glen Cove, New York. We brew a range of styles with a focus on freshness and full flavor expression. All of our beer is brewed by hand in small batches. No automation here.
ALL OF OUR beers are brewed with 100% New York State grain, grown and floor malted in the Hudson Valley. We brew with these ingredients because we believe they produce superior beer.
Brown Altman & Dileo, LLP
The firm’s partners are seasoned local counsel who have more than 80+ years experience of combined legal experience in the complex and evolving practice of commercial real estate law and litigation. The firm combines expert knowledge of the law with a commitment to efficiency and responsiveness to the needs of our clients.
As skilled litigators, the firm’s partners have won many significant real estate and commercial litigation cases in both federal and state courts. The partners’ extensive litigation experience offers a comprehensive approach to reach our clients’ intended objectives.
BOI Reporting
Many companies are required to report information to FinCEN about the individuals who ultimately own or control them.
The reporting requirements discussed in the attached guides are not in effect until January 1, 2024. No reports will be accepted prior to that date. Entities required to report will be able to do so on or after January 1, 2024.
Sweet Soul Bakery
Whether you are plant based, vegan, gluten free or just want a delicious treat, Sweet Soul Bakery offers tasty desserts and treats for you and your special occasions. If you are tired of sacrificing the flavor, enjoyment and satisfaction just because you are avoiding eating products with animal products or gluten, look no further. We do not use preservatives or artificial ingredients. Our ingredients are of the highest quality. We use organic ingredients, when ever possible, with your health in mind. We are confident you will love our Sweet Soul products.
Founded in 2017
Whether you are plant based, vegan, gluten free or just want a delicious treat, Sweet Soul offers tasty desserts and treats for you and your special occasions. If you are tired of sacrificing the flavor, enjoyment and satisfaction just because you are avoiding eating products with animal products or gluten, look no further. We do not use preservatives or artificial ingredients. Our ingredients are of the highest quality. We use organic ingredients, when ever possible, with your health in mind. We are confident you will love our Sweet Soul products.
The Cook’s Studio
Chef Victor’s love of the culinary arts began at an early age watching Julia Child on TV. His very first summer job was washing dishes and cutting vegetables in a hotel in Southampton, and he never looked back. He continued to cook every summer and weekend during high school.
Chef Victor went on to study Hotel & Restaurant Management in college. In 1988 he attended the prestigious French Culinary Institute in NYC, where he graduated top in his class. He continued to hone his skills in both culinary and pastry at many restaurants, hotels, and private clubs from New York to Massachusetts.
In 1998 he opened his own restaurant, and in 2000 another. During his career Chef, Victor has received much media attention including numerous TV and radio appearances, high marks from both The Zagat Survey and The New York Times, and even a photo in Bon Appetit Magazine.
In 2005 Chef Victor decided to share his knowledge with the next generation of cooks and became a licensed Chef Instructor at The Culinary Academy of Long Island. Culinary education became a new passion. In 2009 ACCSC, a national education accrediting agency, named Chef Victor ‘Instructor of the Year’ for the entire country. That same year he was promoted to Corporate Executive Chef and helped the school grow to five campuses in three states where he oversaw all the students, chefs, and curricula.
In 2013 when the founder retired, Chef Victor was again promoted, this time to Campus President for The Culinary Academy of Long Island. During his tenure, he was instrumental in the success of thousands of students who have gone on to achieve their own culinary dreams. In 2019 Victor teamed up with Vincenzo Saulle owner and winemaker of wineUdesign to launch The Cook’s Studio at wineUdesign, a recreational culinary school, and event space right in the barrel room of wineUdesign in Hicksville.
At The Cook’s Studio™, our Long Island cooking classes can help inspire your culinary creativity. Our interactive cooking classes take you on a gastronomic journey of discovery where you cook, socialize, and, of course, eat!
Visit the website to book a cooking class or corporate event.
NAO Bars
NAO Bars is a small family run business on the East End of Long Island in New York State. We created our Artisan snack bars in 2013 with a great response from friends and private customers. As the demand for our bars grew, we were able to slowly grow with it. We have continued to bake NAO Bars in small batches using our own homemade almond butter always ensuring that a premium product will be the outcome of the care that we take. Due to customer feedback our bars are now GLUTEN-FREE. Each NAO Bar is hand wrapped in beautiful packaging that retains the organic and natural ingredients. It is our hope that you will enjoy the NAO Bar experience.
“Created for people and places where quality matters.”
Pixellence
Linda McCormack, under the trade name Pixellence, has been designing and developing websites since 1997. As her trademark conveys, she is known for excellence with respect to unique design, project management and ongoing customer support.
With deep and broad roots in the Long Island business and not-for-profit communities, Linda brings additional value to her client relationships by making important connections on behalf of her clients.
Halo & Horns, LLC
Halo & Horns is a minority Women owned catering company founded in 2016. We provide culturally sensitive meals to organizations feeding community members struggling with food insecurity. Our mission is to feed people with dignity. To feed people homemade food made with love by real people. We also provide corporations with catering services with gluten free, vegan & vegetarian options.
H & H is owned and run by Chef Angela a professionally trained plant based Chef and Chef Anthony a graduate from the French culinary. Together they provide a little something to meet everyone’s dietary needs.
Island Harvest
This year we are celebrating the 30th anniversary of this vital fundraiser and commemorating the legacy of our late founder Linda Breitstone in what will surely be a heartfelt, entertaining, and delicious evening. Don’t miss it!
On Tuesday, October 22nd, over 30 restaurants will be at the Crest Hollow Country Club sampling their finest fare to approximately 550 guests from the Long Island community and supporters of Island Harvest. This is our biggest fundraiser of the year, and it’s also a celebration of the work we do, where we all get together, break bread, and commit to the work ahead.