Halo & Horns is a minority Women owned catering company founded in 2016. We provide culturally sensitive meals to organizations feeding community members struggling with food insecurity. Our mission is to feed people with dignity. To feed people homemade food made with love by real people. We also provide corporations with catering services with gluten free, vegan & vegetarian options.

H & H is owned and run by Chef Angela a professionally trained plant based Chef and Chef Anthony a graduate from the French culinary. Together they provide a little something to meet everyone’s dietary needs.