About the Boot Camp
The Mazars Food and Beverage Executive Boot Camp was created in response to the popularity of our industry-leading Food and Beverage Forums in New York, New Jersey, and Pennsylvania. The event will feature panels comprised of world-class speakers from within the food and beverage industry as well as leading companies in banking, private equity, law, and insurance.
Our panels will feature multi-disciplinary perspectives regarding the nuances and challenges faced by restaurants, distributors, manufacturers, supermarkets/retailors and more.
This event is open to food and beverage industry executives only.
Venue:The Yale Club
New York, NY 10017
Agenda
8:00 – 8:30 a.m. Registration & Networking Breakfast
8:30 – 9:00 a.m. Opening Remarks
9:00 – 10:15 a.m. Manufacturing Trends in the F&B Industry
10:15-11:00 a.m. Networking & Refreshment Break
11:00 a.m. -12:15 p.m. Restaurant Trends
12:15 – 12:45 p.m. Keynote Speaker
12:45 – 1:30 p.m. Lunch
1:30 – 2:45 p.m. Supermarkets, Retailers and More
2:45 – 3:30 p.m. Networking & Refreshments Break
3:30 – 4:45 p.m. Distribution Trends in the F&B Industry
4:45 – 5:00 p.m. Closing Remarks
5:00 – 7:00 p.m. Cocktail Reception
