Mazars USA LLP

About the Boot Camp

 Please join us for our Fourth Annual Mazars Food and Beverage Executive Boot Camp

The Mazars Food and Beverage Executive Boot Camp was created in response to the popularity of our industry-leading Food and Beverage Forums in New York, New Jersey, and Pennsylvania. The event will feature panels comprised of world-class speakers from within the food and beverage industry as well as leading companies in banking, private equity, law, and insurance.

Our panels will feature multi-disciplinary perspectives regarding the nuances and challenges faced by restaurants, distributors, manufacturers, supermarkets/retailors and more.

This event is open to food and beverage industry executives only.

Venue:The Yale Club

50 Vanderbilt Avenue
New York, NY 10017
Date and Time:
Thursday, June 15, 2017
($50 of each registration will go to a local food charity)


8:00 – 8:30 a.m. Registration & Networking Breakfast
8:30 – 9:00 a.m. Opening Remarks
9:00 – 10:15 a.m. Manufacturing Trends in the F&B Industry
10:15-11:00 a.m. Networking & Refreshment Break
11:00 a.m. -12:15 p.m. Restaurant Trends
12:15 – 12:45 p.m. Keynote Speaker
12:45 – 1:30 p.m. Lunch
1:30 – 2:45 p.m. Supermarkets, Retailers and More
2:45 – 3:30 p.m. Networking & Refreshments Break
3:30 – 4:45 p.m. Distribution Trends in the F&B Industry
4:45 – 5:00 p.m. Closing Remarks
5:00 – 7:00 p.m. Cocktail Reception