Matthew Suri is President of Essential Food Safety Consulting. Matthew has over 20 years of experience in Quality Assurance & Product Safety of Food & Beverages, Dietary Supplements, Pharmaceuticals, Cosmetics and Personal Care Products. He has spent more than ten years managing, supervising, training and consulting personnel in GMP, SQF, BRC, and HACCP environments in the Food & Beverage industry. Matthew holds a Bachelor of Science in Chemistry from Eastern Nazarene College in Quincy, MA and studied in the doctoral program for Chemistry at Rutgers University in New Jersey. Matthew is a certified SQF High Risk Auditor and Consultant in multiple food sector categories.
Essential Food Safety Consulting (EFSC) supports businesses in obtaining or renewing their food safety and quality certifications such as SQF, BRC, FSMA/PCQI, GMP, HACCP, PrimusGFS, GlobalGAP, Organic, and Gluten free. EFSC guides you through every step of the process; from audit prep and food safety plan writing to the certification audit and everything in between. EFSC can continue to support your business after you’ve obtained your certification through consulting, documentation services and training.
