When you need a procurer of provisions, Liz is here to guide you through Driscoll Foods extensive ingredient portfolio. A culinary school graduate and former professional cook, Liz has worked in fine dining kitchens from NYC to the Hamptons.
Having transitioned into food sales in 2006 was a natural move as her skills and knowledge from the kitchen translated into being a resource to understand the needs of her Hospitality clients.
Liz resides on the North Shore of Long Island, values collaboration over competition, believes luxury defines a level of service and foodies are the best people.
