Mazars 2017 Food & Beverage Forum
Please join our executive board member Louis Biscotti, Partner, Global Food & Beverage Practice Leader at MAZARS, as they host the 2017 Food & Beverage Forum. The event will be held at the 3 West Club on 51st Street in New York City. Registration is complimentary when you fill out your information here.
Speakers include:
Lou Cooperhouse, Executive Director, Rutgers Food Innovation Center
Cyrus Schwartz, President & CEO, Dora’s Naturals Inc.
Joseph Seviroli, CEO, Seviroli Foods, Inc.
Also, this year MAZARS is introducing a contest during the event for emerging companies looking to gain exposure. Selected contestants will be allowed to display a table of their product(s). During the networking and cocktail hours, guests will be able to stop by each table and vote for their favorite company. The display room can hold up to approximately ten (10) tables and contestants will be chosen based on the quality of responses in this form and on a first come, first serve basis. The winner will receive a $1000 prize.
If you are interested in participating, please fill out this form and submit your entry to Teresa Hansen via email to Teresa.Hansen@MazarsUSA.com no later than October 6, 2017. Entries received after October 6, 2017 will not be considered. You may also attach any relevant information you deem appropriate in your email.
