2017 Executive Food & Beverage Boot Camp
Venue:
The Yale Club
50 Vanderbilt Avenue
New York, NY 10017
New York, NY 10017
Date and Time:
Thursday, June 15, 2017
Price:
Register now $99
($50 of each registration will go to a local food charity)
About the Boot Camp:
Created in response to the popularity of our industry-leading Food and Beverage Forums in New York, New Jersey, and Pennsylvania, the event will feature world-class speakers from leading companies in Banking, Private Equity, Law, and Insurance as well as Restaurants, Distributors, Manufacturers, and Supermarkets/Retail. Our panel will discuss in-depth the issues of most concern to food and beverage executives.
2017 Food & Beverage Forum
Venue:
Pleasantdale Chateau
West Orange, NJ
Date and Time:
Wednesday, May 17, 2017
5:00 – 9:00 p.m.
Agenda:
5:00 – 7:15 p.m. – Networking, Cocktails, and Hors d’oeuvres
7:15 – 8:15 p.m. – Industry Expert Panel Discussion
8:15 – 9:00 p.m. – Networking and Dessert
About the Forum:
The Mazars Food & Beverage Forum is the premiere Food & Beverage Industry event in the New Jersey/New York metropolitan market. Last year’s 2016 New Jersey event brought together over 100 C-level food and beverage executives for an evening to network and to hear from industry-leading panelists. Past speakers have included food company executives from AeroFarms, Deep Foods, Gellert Global Group, Imperial Bag & Paper, Schreiber Foods International, Goya Foods, Wakefern Food Corp., and International FoodSource, LLC to name a few.
If you would like to feature your upcoming events, please email Info@LongIslandFoodCouncil.com
