Tia Cannon is a chef residing in New York City. She has earned both a Culinary Arts and a Baking and Pastry Arts Diplomas from The Institute of Culinary Education and certificates in Food Therapy and Culinary Nutrition from The Natural Gourmet Institute. She is an educator and recipe developer. Her break into food styling began on the Rachael Ray show. since 2010, Tia has dedicated her cooking skills and knowledge to teaching private clients how to transition into a plant-based lifestyle through her unique style of cooking SoulFuel.