Satur Farms, owned and operated by Paulette Satur and Eberhard Müller, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, intending to grow some vegetables and herbs for Chef Müller’s restaurant. Colleagues in New York City asked if they could buy their produce, and the farm as a business became a reality.

Paulette Satur grew up on her family farm in central Pennsylvania, studied Horticulture at The Pennsylvania State University, and was awarded a graduate degree in Plant Physiology from The University of Arizona. After twelve successful years in the wine business in NYC, she returned to her love of the land when she and Eberhard purchased their farm.

The inception and rise of Satur Farms were instrumental in helping the nascent locally-grown food movement to succeed. Satur Farms now grows, packs, ships, and markets to restaurants, retail, wholesale, food service, and specialty customers all along the Eastern Seaboard, certainly a long way from its initial vegetable garden for the fresh-obsessed chef. Satur Farms specializes in baby leaf- wild roquette arugula, baby spinach, spring mix, mizuna, tat soi, baby kale, and other leafy greens such as French-style Frisée and baby root vegetables. A new line of salad dressings is planned to launch in spring 2019. Farming operations on Long Island’s North Fork in summer and in the mild Florida climate in winter allow for a year-round supply of sublimely fresh vegetables. Product harvested on Long Island is shipped to the NY metropolitan area often in under 24 hours. Their commitment to fresh, high-quality, nutritious, and sustainably grown produce has never wavered and has been expertly supported by their dedicated team.