Certified Laboratories is a family-owned, ISO accredited food testing laboratory. We offer complete microbiological and chemical testing services in our new laboratory in Melville, NY. We also have two locations in California and one in the Midwest. Specialty areas include spice analysis, microbiology, chemistry, nutritional analysis, chemical residues, foreign material identifications and environmental testing. We also have expertise in microbiological reduction validation services (including HPP).
As part of Certified Group, Certified Laboratories and Food Safety Net Services (FSNS) work together to deliver technical solutions and quality testing our customers can feel confident in – on time, every time – So the World Can Trust in What it Consumes™. Our North American network of 30+ ISO 17025-accredited labs serves many regulated industries, including beef, dairy, poultry, pet food, spices, seafood, nuts, produce, FDA imports, and ready-to-eat foods.
Certified Laboratories also provides a full range of laboratory testing solutions for the cosmetic, over-the-counter (OTC), dietary supplements, and botanicals industries, including microbiology, chemistry, in-package stability, and sterility testing.
