Helen Patrikis has decades of senior level experience helping clients in just about every industry. She launched HP-PR in 2014 to focus on culinary, hospitality and lifestyle brands.

A dynamic, creative and strategic thinker with a talent for story and brand development and a commitment to excellence, Helen has earned a reputation as a trusted partner for clients and a valued resource for the media.

HP-PR’s client list includes Small Batch by Tom Colicchio, The North Fork Table & Inn, Greece National Tourism Organization, The Fearrington House, Wickaninnish Inn, Amy’s Bread, Manoir Hovey, The Charlotte Inn, Langdon Hall, Swallow Restaurant, The Tillary Hotel and Osteria Leana, among others.

Her clients have been featured in top media such as Today, The New York Times, Travel + Leisure, Forbes, The Wall Street Journal, Conde Nast Traveler, Newsday, Dan’s Papers, Edible, Eater, Bon Appetit, Food & Wine, Esquire and more.

Prior to launching her business, Helen was a director at Robert Marston And Associates, a boutique agency in NYC, where she spearheaded both corporate and consumer campaigns for iconic brands such as Relais & Chateaux, Montblanc, BioGaia Probiotics, LifeScan, Major League Baseball and the Juilliard School, among others. She’s worked with business leaders, arranged sponsorships, designed social media strategies, handled product launches, done crisis communications and conducted media training for chefs, athletes, authors, CEOs and other industry experts.

She’s a runner, hiker, yogi, traveler and accomplished cook who’s been honing her skills since she was old enough to stand on a stool and make Greek coffee for her Pappou.