In March of 2020, my husband and I moved to Montauk, NY. I enrolled in the Institute of Integrative Nutrition as I waited for the restaurants where I worked (and the world!) to re-open.
In May, The Hampton Grocer was born – at the time, a local farm to front door delivery service. I was shopping for families, sourcing from local farmers and artisans. Now you know where the name comes from!
Something was missing, a signature item that was also the perfect gift. Immediately, I thought of my mother-in-law’s granola (thanks, Janet!). This granola was special, packed with nuts and seeds, and just sweet enough. In the beginning, I made just nine jars at a time! We may have a few more flavors, and our batches might be a little bigger, but it’s all baked with lots of love.
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