The State of the Industry Post-Event Update

2021 Funding for LIFC Provided by

The State of the Industry event on June 29th brought us back together.

The combination of the beautiful setting of the Nissequogue Golf Club combined with a delicious breakfast added to the excitement in the room.
We would like to thank our speakers:

Jodi Giglio, NYS Assemblywoman

Edward Wehrheim, Smithtown Supervisor

Everton Henriques, NY-MEP Solutions Director, of FuzeHub

Thank you to our panel of experts, David Altman, Moderator, Michael DiLeo, of Brown, Altman & DiLeo LLP, Randi Shubin Dresner, of Island Harvest, Craig Fine, of Mazars USA, Tom DeLuca, of Arizona Beverage USA, and Barry Chandler, from the Nissequogue Golf Club who shared valuable insight and information with our attendees.

We also would like to thank our event sponsors for their support – BShapiro Financial, Bolla, Mazars USA, and Withum

The Long Island Food Council has grown to 175 members strong. Working together we can build a strong community and economy.

Look for more exciting events in the coming months by going to the LIFC calendar