As the founder of Hold The Pickle, I have brought to market a unique line of all natural, shake-on pickle flavored seasonings designed to capture the unmistakable taste and aroma of a true New York deli-style pickle. My products are crafted to meet modern consumer standards—vegan, kosher, non-GMO, and gluten free—while delivering authentic flavor and versatility. In addition to my entrepreneurial pursuits, I am also a dedicated New York public school teacher with twenty years of experience, blending my passion for education and culinary innovation to create products that delight and inspire. I am excited to contribute to the Long Island food community, bringing both my expertise in education and my commitment to clean-label, distinctive seasonings.
