Nixon Peabody: Hot Topics in Food Labeling
Date: Wednesday, April 19th
Time: 8a-10a
Location: Melville Marriott, 1350 Walt Whitman Road, Melville, NY 11747
Register For Free: Click Here
Join us for an interactive discussion detailing new changes to food labeling that will affect everyone who works in the food space. This includes nutritionists, manufacturers, suppliers, and startups.
Discussion topics will include, but are not limited to:
- How new food packages will need to be re-designed in the next few years changing labels both substantially and stylistically
- The definition and calculation of fiber has changed, along with recommended serving size
- More scientific data is now required and companies have to document how they come up with the data
- Which nutrients to test for has changed
- Consumer preferences and company experiences with labeling in the marketplace
- Compliance issues facing small businesses
Our Speakers:
John Kominicki (Moderator)
Publisher & Editor in Chief
Innovate Long Island
Russell K. Statman
Executive Director
Registrar Corp.
Lou Biscotti
Partner/Global Practice Leader Food and Beverage Sector
Mazars USA LLP
Dolores Oesterle
Owner
Crumbolicious
