Atanas Valev developed Trimona Bulgarian Yogurt after making it at home for nearly 20 years.
Everything began with two jars of a homemade yogurt brought over from Bulgaria in 1991. For years, Atanas made his yogurt at home using the same mother culture.
Eventually, the demand from friends and neighbors led him to offer it to local health food stores and farmers’ markets. Commercial production started not long thereafter.
Our delicious yogurt is currently made at Sunrise Family Farms in the Catskill Mountains of New York. We source all Organic Milk from a dozen or so local family farms in the region.
There is no other yogurt on the market that has the same distinctive tangy taste and homemade-yogurt aroma.
