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Food Presenter: Kimberle Lau, Founder & Chief Baker, Bake Me Healthy

January 22, 2026 8:00 am - 10:00 am

Guest Speaker: August Ruckdeschel
Topic: LI Clean Energy Hub Resources

Host: Kimberly Kellar, VP TD BanK

Topic: Inflation Impacts on Small Business

January In-Person Meeting

Register Today

February 10, 2026 8:00 am - 10:00 am

Lisa Basini, CEO, The Baking Coach

Guest Speaker:

Topic:

Marc Richards, Multimedia Marketing Consultant, Herald Community Media

Host:

Food For Thought- Optimizing Your Sales Through Branded Content

February In-Person Meeting

Registration TBA

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On behalf of the Long Island Food Council, we want to extend our
heartfelt thanks to everyone who made our Summer Celebration
an unforgettable evening!

New Layer

This year marks the 10th anniversary of the Long Island Food Council—a decade dedicated to fostering innovation, collaboration, and growth within Long Island's vibrant food industry. We’re incredibly proud of what we’ve achieved together over the past ten years: supporting local businesses, promoting sustainable practices, and building a strong community. None of this would have been possible without the unwavering support and passion of our members, partners, and supporters. Join us as we celebrate this momentous milestone with events, special programs, and a renewed commitment to shaping the future of our food industry.
Thank you for being an integral part of our journey!

The Long Island Food Council
Celebrates a Decade of Impact

Top view. Two Long Island New York winegrowers in their vines at sunset

EDUCATING. NETWORKING. GROWING

The Long Island Food Council

where local entrepreneurs come together with industry leaders

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Kimberle Lau is an Asian American mom of two who courageously pursued her passion for healthy baking after becoming lactose and egg intolerant and high-risk for breast cancer. Through her businesss, Bake Me Healthy, food waste with her yummy Top 9 Allergen-Free, upcycled, and [...] Tony Simas has spent over 20 years in the food and beverage manufacturing industry, working across more than 100 production facilities to help companies improve operations, launch new products (for F&B), and strengthen commercial performance. His [...]

Members' Spotlight

Hottyfii is an artisanal food brand, based out of Long Island New York. Founded by mother and daughter team Pat and Èfè, Nigerian American food aficionados with love for flavorful, tasty, natural, and healthy food. Our Mission is to bring you your favorite foods and snacks with a twist that you never imagined, by handcrafting [...] Hi, I'm SuIn, founder of forward ROOTS, a woman-led artisanal food company based in NY. Forward Roots is about preservation - of heritage, flavors, a way of eating & cooking. Using natural ingredients, we apply age-old preservation techniques of fermentation, to create award-winning healthy delicious pantry staples that are convenient & versatile for [...]

Members' Spotlight

1/9/26

We are Advocates for the Long Island Food & Beverage Industry

We’re an information hub, a catalyst for networking and we are committed to offering meaningful benefits and resources you need to grow and run a profitable business.

Learn More About US

LIFC Roundtable Meeting
TD Bank

January 22 @ 8:00 am - 10:00 am

February 2026 LIFC Round Table Meeting

February 10 @ 8:00 am - 10:00 am

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