After being a stay at home mom for fourteen years and ready for something all my own, I searched my new core knowledge and skills and decided something in the food world would be a perfect fit. I had developed a love of cooking, overcame challenging dietary requirements, made foodies out of picky eaters, I knew it was the direction that would give me the most joy. I had started mixing my own spice blends and seasoning mixes after I was diagnosed with an autoimmune disease. Anytime anyone tried my food, I got rave reviews. When it came time to pick a culinary path, I knew this would be it. I am passionate about healing through food, eliminating unnecessary elements, and feeding people.