FDA Coronavirus Disease 2019 (COVID-19) Briefing for Foods Stakeholders
March 17, 2020
The U.S. Food and Drug Administration (FDA) will host a stakeholder call on Wednesday, March 18th at 3:45 p.m. ET to discuss food safety and food supply questions related to Coronavirus Disease 2019 (COVID-19). FDA will provide an overview of current activities, respond to stakeholders’ concerns identified in recent days, and highlight important FDA resources in response to COVID-19 pandemic.
Mr. Frank Yiannas, Deputy Commissioner, Office of Food Policy and Response; Mr. Michael Rogers, Assistant Commissioner for Human and Animal Food Operations, Office of Regulatory Affairs; and Dr. Susan Mayne, Director, Center for Food Safety and Applied Nutrition, will provide remarks on this topic.
Registration for the stakeholder call is not necessary.
Please find details below:
Date: Wednesday, March 18, 2020
Time: 3:45 p.m. – 4:15 p.m. ET (please call-in by 3:40 p.m.)
Call-in Information: 888-989-8141, passcode: 3001967