Non-members are welcome to attend one monthly LIFC general meeting for a fee of $25. Members who bring a non-member guest please email dolores@longislandfoodcouncil.com. Non-members who would like to attend additional meetings can visit the Membership page on the LIFC website to join as a member.
Best Practices for Restaurants, Food and Beverage Companies during the COVID 19 Crisis
April 2, 2020 @ 2:00 pm - 3:00 pm
One of the most affected industries during our current health crisis is the food & beverage industry. Faced with Federal and state guidelines on operations, how can food & beverage companies weather the storm and ensure that they stay relevant, protect their workers, and continue to serve the community.
Learn more from our speakers:
Elizabeth Blau, Founder/CEO, Blau & Associates – Tangible Effects of the Coronavirus on our Industry
Kevin Byrne, Senior Food Safety Consultant, Essential Food Safety Consulting – Preventing the Spread of COVID-19 in Your Food Operation
Samuel D. Alcaine, Ph.D., Assistant Professor, Dairy Fermentations, Cornell University – Academic Approach to Food Safety
Moderator: Louis Biscotti, National Leader, Food & Beverage Services Group
Host: Michael Tucker, Long Island Food Council
Schedule:
2:00 pm – webinar
2:45 pm – Q&A