Below are some articles that Dan Mayo has recently authored about the topics he discussed at the October 13, 2021 Round Table meeting.
Additionally, you will find below the Withum Food and Beverage fact sheet along with a flowchart to determine eligibility for the Employee Retention Tax Credit that Dan discussed.
https://www.withum.com/resources/tax-proposals-released-by-house-ways-and-means-committee/
https://www.withum.com/resources/irs-issues-new-guidance-on-the-employee-retention-credit/
