Non-members are welcome to attend one monthly LIFC general meeting for a fee of $25. Members who bring a non-member guest please email dolores@longislandfoodcouncil.com. Non-members who would like to attend additional meetings can visit the Membership page on the LIFC website to join as a member.
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Round Table Meeting
Virtual Meeting
Vito Palermo2021 Funding for LIFC Provided by Gold Sponsors Silver Sponsors Virtual Event [...]
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Round Table Meeting
Virtual Meeting
Michael Tucker2021 Funding for LIFC Provided by Gold Sponsors Silver Sponsors Virtual Event [...]
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Coffee & Connect
CEWIT Building 1500 Stony Brook Rd, Stony Brook, NY, United StatesIn lieu of our August 11th Round-Table Meeting MTRC Coffee & Connect will be hosting their meeting. MTRC Manufacturing Matching Grants & Support Programs Date: Wednesday, August 11, [...]
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Safety, the Supply Chain, and Sustainability During Unstable Times
WebinarThe Food & Beverage industry is at the heart of a changing market landscape, including regulatory changes, macro-economic effects on the global supply chain, and the challenges and benefits [...]
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Round Table Meeting
Virtual Event
Cynthia Colon & Lyle Sclair2021 Funding for LIFC Provided by Gold Sponsors Silver Sponsors Virtual Event [...]
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Double Up Food Bucks – “Farming Long Island”
Suffolk County Farm & Education Center 350 Yaphank Ave, Yaphank, NY, United StatesCinema Arts Centre, Cornell Cooperative Extension & Suffolk County Farm, and Education Center are excited to present a FREE and FUN family-friendly movie night at the farm! Join us [...]
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Upcoming Round Table Meeting
cancelled due to vacationThere will be no Round Table meeting due to vacation.
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Round Table Meeting
Virtual Meeting
Michael Tucker2021 Funding for LIFC Provided by Gold Sponsors Silver Sponsors Virtual Event [...]
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Round Table Meeting
Virtual Meeting
Cynthia Colon2021 Funding for LIFC Provided by Gold Sponsors Silver Sponsors Virtual Event [...]
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Food & Beverage Summit
WebinarF&B Innovation: How Food & Beverage Companies are Adapting in a Post-Pandemic World Flexibility is the norm in the ebb and flow of the pandemic. Those in the food [...]