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X-WR-CALDESC:Events for Long Island Food Council
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SUMMARY:Round Table Meeting Cynthia Colon
DESCRIPTION:2021 Funding for LIFC Provided by\nGold SponsorsSilver Sponsors \n \n \nVirtual Event Sponsor \nGuest Speaker: Cynthia Colon\, MTRC\n \nJoin Us for This Week’s Round Table Virtual Meeting\nMeeting Format: \n• 30-minute meetings\n• Guest speaker each week\n• virtual discussion\n• Q & A\n• limited to 10 participants\n• must be a LIFC member \nRegister Today!
URL:https://longislandfoodcouncil.com/event/round-table-meeting-cynthia-colon/
LOCATION:Virtual Meeting
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DTSTART;TZID=America/New_York:20210909T150000
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SUMMARY:Food & Beverage Summit
DESCRIPTION:F&B Innovation: How Food & Beverage Companies are Adapting in a Post-Pandemic World\nFlexibility is the norm in the ebb and flow of the pandemic. Those in the food & beverage industry adept at flexibility are more apt to thrive. \nThe pandemic has had a huge impact on consumer behavior\, but it’s also made the need for innovation within food companies even more urgent as consumers seek out products that fit their post-pandemic lifestyle. \nInnovation has come in different forms across the food & beverage sector. Food retailers have leveraged omnichannel strategies\, integrating various methods of engaging and interacting with customers\, to create a consistent brand experience and build loyalty. Manufacturers have gone direct to consumer (DTC) and are leveraging data like never before\, to track consumer behavior trends. Foodservice companies have implemented automation and a redesigned restaurant format (including ghost and dark kitchens) to accommodate the consumer’s desire for convenience\, drive-thru and digital experience. \nLeading into 2022\, food & beverage companies need renewed thinking to not only survive\, but thrive. The most successful businesses consistently monitor consumer behavior\, shopping\, and consumption patterns to ensure they are meeting customers’ food and beverage needs. \nSo how can you adapt? Hear from industry experts\, and find out the techniques and technology tools to succeed in a post-pandemic environment. \nOur Speakers: \nBrian Choi\, Managing Partner\, Chief Executive Officer\, The Food Institute\nBiagio (“Ben”) Scotto\, President\, Villa Restaurant Group and Managing Member\, Scotto Properties\nJeff Swearingen\, Global Senior VP- Demand Accelerator\, Venturing\, and Global Business Services\, PepsiCo \nModerator: \nLou Biscotti\, National Food & Beverage Services Leader\, Marcum LLP \nRegister Today!
URL:https://longislandfoodcouncil.com/event/food-beverage-summit/
LOCATION:Webinar
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