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X-WR-CALDESC:Events for Long Island Food Council
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DTSTART;TZID=UTC:20190923T173000
DTEND;TZID=UTC:20190923T203000
DTSTAMP:20260412T101646
CREATED:20190730T211208Z
LAST-MODIFIED:20190730T232728Z
UID:10000266-1569259800-1569270600@longislandfoodcouncil.com
SUMMARY:Mazars Food & Beverage Forum
DESCRIPTION:Download PDF FlyerRegister Today
URL:https://longislandfoodcouncil.com/event/mazars-food-beverage-forum/
LOCATION:Kimpton Hotel Eventi\, 851 6th Ave.\, New York\, NY\, 10001\, United States
ORGANIZER;CN="Teresa Hansen":MAILTO:teresa.hansen@mazarsusa.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190924T130000
DTEND;TZID=UTC:20190924T140000
DTSTAMP:20260412T101646
CREATED:20190907T201228Z
LAST-MODIFIED:20190924T004052Z
UID:10000277-1569330000-1569333600@longislandfoodcouncil.com
SUMMARY:FREE WEBINAR - Best Practices for Branding and Marketing Your Restaurant
DESCRIPTION:Please join marketing expert\, chef\, and restaurant owner Marcus Guilianoand food\, beverage & hospitality attorney Jeanne Hamburg\, for a not-to-be-missed webinar providing tips on how to set your restaurant apart and bring in new patrons. \nFrom Marcus\, learn the top psychology triggers to use in emails\, websites\, business cards\, and every other guest interaction\, as he covers how to implement psychology-based marketing on all your platforms. \nWe have all been frustrated with marketing that doesn’t work. And then there are times we run a campaign that gets decent results. Confusion reigns when sales reps – from radio\, to magazines\, to banner ads – walk in and give you conflicting advice. What gives when it comes to marketing? There proven tactics you can use that\, when implemented\, can influence the brain to buy. When it comes down to it\, the brain is lazy. There are close to two dozen reasons why the brain will make a quick decision and buy in a split second. It’s the same split-second decision that you use when you sit at the bar and meet the bartender. \nFrom Jeanne\, learn how to protect and enforce your rights in your restaurant’s name\, design and website content\, how to protect your restaurant from copycats\, and create new revenue streams through merchandising your brand. \nAs a restaurant whose brand is critical to attracting new patrons\, and retaining loyal ones\, you will\, or already have\, faced those who use your restaurant’s name\, website\, or even an interior design similar to yours. By mastering the best practices for protecting these important assets\, you can confidently handle these challenges and even create new revenue streams through merchandising. You will learn how to select and protect your brand as well as how to protect your restaurant’s unique design. So that you can promote all the favorable reviews you have received\, you will be given guidance on how to handle rights clearance for using customer testimonials and photos in social media and on your web site. You will also learn how copyrighting your website can discourage copycats and assist in enforcing your rights\, and the essentials of a good website development agreement\, privacy policy and terms of use. And finally\, you will also learn the types of contracts critical to merchandising your restaurant-branded food\, beverage and other products. \nWhen: Tuesday\, September 24\, 2019\n1:00 – 2:00 p.m. \nWhere: Zoom Meeting \nJoin Zoom Meeting\nhttps://zoom.us/j/795602385 \nOne tap mobile\n+1 929-436-2866\, 795602385# US (New York)\n+1 669 900 6833\, 795602385# US (San Jose) \nDial by your location\n+1 929 436 2866 US (New York)\n+1 669 900 6833 US (San Jose) \nMeeting ID: 795 602 385 \nfind you local numberRegister
URL:https://longislandfoodcouncil.com/event/free-webinar-best-practices-for-branding-and-marketing-your-restaurant/
LOCATION:NY
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190924T130000
DTEND;TZID=UTC:20190924T143000
DTSTAMP:20260412T101646
CREATED:20190903T151225Z
LAST-MODIFIED:20190920T180237Z
UID:10000272-1569330000-1569335400@longislandfoodcouncil.com
SUMMARY:Avoiding Pitfalls in Food Manufacturing Leasing and Financing
DESCRIPTION:Don’t get caught off-guard with unexpected costs and considerations when leasing or financing your company’s facilities and equipment. Join the Food Institute for an exclusive webinar that will help you learn the ins and outs of food manufacturing leasing and financing\, and make sure you know what to expect when leasing or financing your food manufacturing and productions assets. \nThis webinar will feature speakers from BMO Harris and Marcum LLP\, covering topics such as: trends in food manufacturing and production equipment\, financing considerations\, lease vs purchase pros and cons\, and the tax impact of the new tax law and accounting lease standards. \nSponsored by: \nBMO Harris Bank\nFood\, Consumer and Agribusiness Group \n\n\nlearn more
URL:https://longislandfoodcouncil.com/event/avoiding-pitfalls-in-food-manufacturing-leasing-and-financing/
LOCATION:This event is a Webinar
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