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UID:10000381-1585836000-1585839600@longislandfoodcouncil.com
SUMMARY:Best Practices for Restaurants\, Food and Beverage Companies during the COVID 19 Crisis
DESCRIPTION:One of the most affected industries during our current health crisis is the food & beverage industry. Faced with Federal and state guidelines on operations\, how can food & beverage companies weather the storm and ensure that they stay relevant\, protect their workers\, and continue to serve the community. \nLearn more from our speakers: \nElizabeth Blau\, Founder/CEO\, Blau & Associates – Tangible Effects of the Coronavirus on our Industry\nKevin Byrne\, Senior Food Safety Consultant\, Essential Food Safety Consulting – Preventing the Spread of COVID-19 in Your Food Operation\nSamuel D. Alcaine\, Ph.D.\, Assistant Professor\, Dairy Fermentations\, Cornell University – Academic Approach to Food Safety\nModerator: Louis Biscotti\, National Leader\, Food & Beverage Services Group\nHost: Michael Tucker\, Long Island Food Council \nSchedule:\n2:00 pm – webinar\n2:45 pm – Q&A \nRegister Today!
URL:https://longislandfoodcouncil.com/event/best-practices-for-restaurants-food-and-beverage-companies-during-the-covid-19-crisis/
LOCATION:NY
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DTSTART;TZID=America/New_York:20200429T090000
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UID:10000404-1588150800-1588156200@longislandfoodcouncil.com
SUMMARY:LIFC Town Hall - Business Interruption Planning & Strategies
DESCRIPTION:2019 Gold Sponsors \n \n \nMeeting Hosts \n \nLIFC Town Hall – Webinar\n9:00 – 10:00 – Guest Speakers\n10- 10:30 – Q & A\nJoin this meeting from your computer\, tablet or smartphone.\nThis meeting is locked with a password:##meetingPassword \nYou can also dial in using your phone.\nUnited States: +1 (224) 501-3412 \nAccess Code: 522-392-133 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts:\nhttps://global.gotomeeting.com/install/522392133 \nRegistration
URL:https://longislandfoodcouncil.com/event/lifc-town-hall-business-interruption-planning-strategies/
LOCATION:NY
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