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X-WR-CALDESC:Events for Long Island Food Council
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DTSTART;TZID=UTC:20200204T080000
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SUMMARY:February Meeting - 2020
DESCRIPTION:2020 Gold Sponsors \n \nMeeting Host \n \nVincenzo Saulle & Chef McNulty – WineUdesign\nGuest Speaker: Paul Fetscher – Great American Brokerage Inc.\nFood Presenter: Al Fenza – Mana Sauces
URL:https://longislandfoodcouncil.com/event/february-meeting-2020/
LOCATION:Wine U Design\, 156 Engineers Drive\, Hicksville\, NY\, 11801\, United States
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DTSTART;TZID=UTC:20200213T110000
DTEND;TZID=UTC:20200213T120000
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LAST-MODIFIED:20200205T034343Z
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SUMMARY:FUZEHUB Webinar
DESCRIPTION:Calculating Your Cost of Goods Sold and Estimating Future Production Costs\nUpcoming Webinar – February 13\, 2020 – 11:00am EST\nMany start-up companies make the mistake of designing overly complex products that are expensive to manufacture and assemble at scale. This can make your price point too high\, costing you sales\, or erode your profit margins. This webinar will show you how to accurately calculate your total product cost and develop an intelligent pro-forma cost as you look to scale-up production. \nWhat You Will Learn:\nThe difference between fixed costs\, variable costs\, direct costs\, indirect costs\, and overhead.\nGain an understanding of Break-Even Point and Economies of Scale\, and how they can impact pricing and profit margin.\nThe importance of knowing your product cost before investing in manufacturing or launching at the wrong price point. \nRegister
URL:https://longislandfoodcouncil.com/event/fuzehub-webinar/
LOCATION:This is a Webinar Event
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