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X-WR-CALNAME:Long Island Food Council
X-ORIGINAL-URL:https://longislandfoodcouncil.com
X-WR-CALDESC:Events for Long Island Food Council
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190910T083000
DTEND;TZID=UTC:20190910T100000
DTSTAMP:20260406T105210
CREATED:20190820T022755Z
LAST-MODIFIED:20190904T000045Z
UID:10000269-1568104200-1568109600@longislandfoodcouncil.com
SUMMARY:MTRC Coffee & Connect
DESCRIPTION:Register Today!
URL:https://longislandfoodcouncil.com/event/mtrc-coffee-connect-4/
LOCATION:CEWIT Building\, 1500 Stony Brook Rd\, Stony Brook\, NY\, 11794-6040\, United States
ORGANIZER;CN="":MAILTO:MTRC@stonybrook.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190910T180000
DTEND;TZID=UTC:20190910T210000
DTSTAMP:20260406T105210
CREATED:20190806T173709Z
LAST-MODIFIED:20190806T174845Z
UID:10000267-1568138400-1568149200@longislandfoodcouncil.com
SUMMARY:MARCUM Food & Beverage Summit
DESCRIPTION:Food & Beverage Trends in 2019: Top Tips and Strategies\nThe 2019 Marcum Food & Beverage Summit brings together the best and brightest in our field – food and beverage executives gathering with others in the industry for an evening of networking and vital information. \nOur panel will discuss the latest trends in the industry\, which used to change slowly and allow the opportunity to spend time making well-informed decisions. How can food & beverage companies adapt now that changes in trends happen so rapidly? \nThe Marcum Food & Beverage Summit is an essential event for industry executives looking to foster growth\, encourage dialogue\, and inspire creative thinking. \nLearn More
URL:https://longislandfoodcouncil.com/event/marcum-food-beverage-summit/
LOCATION:Convene Conference Center\, 730 Third Ave.\, New York\, NY\, 10017\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190911T093000
DTEND;TZID=UTC:20190911T150000
DTSTAMP:20260406T105210
CREATED:20190820T021146Z
LAST-MODIFIED:20190820T021609Z
UID:10000268-1568194200-1568214000@longislandfoodcouncil.com
SUMMARY:Food Development\, Safety Regulatory Compliance
DESCRIPTION:Session 1: 9:30-11:00am or Session 2: 1:30-3:00pm\npick only one session… please note in the case that one session is not full\, you may be given the option to switch to a different session \nIf you are a new or established food entrepreneur with questions about product development\, safety evaluation\, or regulatory compliance\, this workshop is for you! Join us as we explore product analysis\, formulation review\, product classification\, & process controls & storage with Bruno Xavier\, Ph.D.\, from the Cornell Food Venture Center. There is no time like the present to learn the necessary steps to safely bring a product to market & gain formal validation for regulatory compliance. \nLearn More
URL:https://longislandfoodcouncil.com/event/food-development-safety-regulatory-compliance/
LOCATION:Taste NY at the Long Island Welcome Center\, 5100 Long Island Expressway\, Dix Hills\, NY\, 11746\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190919T080000
DTEND;TZID=UTC:20190919T100000
DTSTAMP:20260406T105210
CREATED:20181114T073634Z
LAST-MODIFIED:20190909T232222Z
UID:10000301-1568880000-1568887200@longislandfoodcouncil.com
SUMMARY:September Meeting
DESCRIPTION:2019 Gold Sponsors \n \nEvent Host \nHost: Allan Cohen – Nixon Peabody\nGuest speaker:  Linda LaViolette – Department of Agriculture\nFood Presenter:  The Family Grub Hub\, Eggcellent Quiches\n \n \nRegister today
URL:https://longislandfoodcouncil.com/event/september-meeting-2/
LOCATION:Nixon Peabody\, 50 Jerico Quadrangle\, Suite 300\, Jericho\, NY\, 11753\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190920T170000
DTEND;TZID=UTC:20190920T220000
DTSTAMP:20260406T105210
CREATED:20190823T004848Z
LAST-MODIFIED:20190912T034502Z
UID:10000271-1568998800-1569016800@longislandfoodcouncil.com
SUMMARY:Food Truck Friday Back to School Celebration
DESCRIPTION:Download the PDF for Details \nEvent Details
URL:https://longislandfoodcouncil.com/event/food-truck-friday-back-to-school-celebration/
LOCATION:The Good Shepard Church\, 3434 Hempstead Turnpike\, Levittown\, NY\, 11756\, United States
ORGANIZER;CN="Kelly Kay":MAILTO:allamericanwontons@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190923T173000
DTEND;TZID=UTC:20190923T203000
DTSTAMP:20260406T105210
CREATED:20190730T211208Z
LAST-MODIFIED:20190730T232728Z
UID:10000266-1569259800-1569270600@longislandfoodcouncil.com
SUMMARY:Mazars Food & Beverage Forum
DESCRIPTION:Download PDF FlyerRegister Today
URL:https://longislandfoodcouncil.com/event/mazars-food-beverage-forum/
LOCATION:Kimpton Hotel Eventi\, 851 6th Ave.\, New York\, NY\, 10001\, United States
ORGANIZER;CN="Teresa Hansen":MAILTO:teresa.hansen@mazarsusa.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190924T130000
DTEND;TZID=UTC:20190924T140000
DTSTAMP:20260406T105211
CREATED:20190907T201228Z
LAST-MODIFIED:20190924T004052Z
UID:10000277-1569330000-1569333600@longislandfoodcouncil.com
SUMMARY:FREE WEBINAR - Best Practices for Branding and Marketing Your Restaurant
DESCRIPTION:Please join marketing expert\, chef\, and restaurant owner Marcus Guilianoand food\, beverage & hospitality attorney Jeanne Hamburg\, for a not-to-be-missed webinar providing tips on how to set your restaurant apart and bring in new patrons. \nFrom Marcus\, learn the top psychology triggers to use in emails\, websites\, business cards\, and every other guest interaction\, as he covers how to implement psychology-based marketing on all your platforms. \nWe have all been frustrated with marketing that doesn’t work. And then there are times we run a campaign that gets decent results. Confusion reigns when sales reps – from radio\, to magazines\, to banner ads – walk in and give you conflicting advice. What gives when it comes to marketing? There proven tactics you can use that\, when implemented\, can influence the brain to buy. When it comes down to it\, the brain is lazy. There are close to two dozen reasons why the brain will make a quick decision and buy in a split second. It’s the same split-second decision that you use when you sit at the bar and meet the bartender. \nFrom Jeanne\, learn how to protect and enforce your rights in your restaurant’s name\, design and website content\, how to protect your restaurant from copycats\, and create new revenue streams through merchandising your brand. \nAs a restaurant whose brand is critical to attracting new patrons\, and retaining loyal ones\, you will\, or already have\, faced those who use your restaurant’s name\, website\, or even an interior design similar to yours. By mastering the best practices for protecting these important assets\, you can confidently handle these challenges and even create new revenue streams through merchandising. You will learn how to select and protect your brand as well as how to protect your restaurant’s unique design. So that you can promote all the favorable reviews you have received\, you will be given guidance on how to handle rights clearance for using customer testimonials and photos in social media and on your web site. You will also learn how copyrighting your website can discourage copycats and assist in enforcing your rights\, and the essentials of a good website development agreement\, privacy policy and terms of use. And finally\, you will also learn the types of contracts critical to merchandising your restaurant-branded food\, beverage and other products. \nWhen: Tuesday\, September 24\, 2019\n1:00 – 2:00 p.m. \nWhere: Zoom Meeting \nJoin Zoom Meeting\nhttps://zoom.us/j/795602385 \nOne tap mobile\n+1 929-436-2866\, 795602385# US (New York)\n+1 669 900 6833\, 795602385# US (San Jose) \nDial by your location\n+1 929 436 2866 US (New York)\n+1 669 900 6833 US (San Jose) \nMeeting ID: 795 602 385 \nfind you local numberRegister
URL:https://longislandfoodcouncil.com/event/free-webinar-best-practices-for-branding-and-marketing-your-restaurant/
LOCATION:NY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190924T130000
DTEND;TZID=UTC:20190924T143000
DTSTAMP:20260406T105211
CREATED:20190903T151225Z
LAST-MODIFIED:20190920T180237Z
UID:10000272-1569330000-1569335400@longislandfoodcouncil.com
SUMMARY:Avoiding Pitfalls in Food Manufacturing Leasing and Financing
DESCRIPTION:Don’t get caught off-guard with unexpected costs and considerations when leasing or financing your company’s facilities and equipment. Join the Food Institute for an exclusive webinar that will help you learn the ins and outs of food manufacturing leasing and financing\, and make sure you know what to expect when leasing or financing your food manufacturing and productions assets. \nThis webinar will feature speakers from BMO Harris and Marcum LLP\, covering topics such as: trends in food manufacturing and production equipment\, financing considerations\, lease vs purchase pros and cons\, and the tax impact of the new tax law and accounting lease standards. \nSponsored by: \nBMO Harris Bank\nFood\, Consumer and Agribusiness Group \n\n\nlearn more
URL:https://longislandfoodcouncil.com/event/avoiding-pitfalls-in-food-manufacturing-leasing-and-financing/
LOCATION:This event is a Webinar
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