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X-WR-CALDESC:Events for Long Island Food Council
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200402T140000
DTEND;TZID=America/New_York:20200402T150000
DTSTAMP:20200329T162806Z
CREATED:20200326T230901Z
LAST-MODIFIED:20200329T162806Z
UID:10000381-1585836000-1585839600@longislandfoodcouncil.com
SUMMARY:Best Practices for Restaurants\, Food and Beverage Companies during the COVID 19 Crisis
DESCRIPTION:One of the most affected industries during our current health crisis is the food & beverage industry. Faced with Federal and state guidelines on operations\, how can food & beverage companies weather the storm and ensure that they stay relevant\, protect their workers\, and continue to serve the community. \nLearn more from our speakers: \nElizabeth Blau\, Founder/CEO\, Blau & Associates – Tangible Effects of the Coronavirus on our Industry\nKevin Byrne\, Senior Food Safety Consultant\, Essential Food Safety Consulting – Preventing the Spread of COVID-19 in Your Food Operation\nSamuel D. Alcaine\, Ph.D.\, Assistant Professor\, Dairy Fermentations\, Cornell University – Academic Approach to Food Safety\nModerator: Louis Biscotti\, National Leader\, Food & Beverage Services Group\nHost: Michael Tucker\, Long Island Food Council \nSchedule:\n2:00 pm – webinar\n2:45 pm – Q&A \nRegister Today!
URL:https://longislandfoodcouncil.com/event/best-practices-for-restaurants-food-and-beverage-companies-during-the-covid-19-crisis/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200429T090000
DTEND;TZID=America/New_York:20200429T103000
DTSTAMP:20200426T205138Z
CREATED:20200417T190229Z
LAST-MODIFIED:20200426T205138Z
UID:10000404-1588150800-1588156200@longislandfoodcouncil.com
SUMMARY:LIFC Town Hall - Business Interruption Planning & Strategies
DESCRIPTION:2019 Gold Sponsors \n \n \nMeeting Hosts \n \nLIFC Town Hall – Webinar\n9:00 – 10:00 – Guest Speakers\n10- 10:30 – Q & A\nJoin this meeting from your computer\, tablet or smartphone.\nThis meeting is locked with a password:##meetingPassword \nYou can also dial in using your phone.\nUnited States: +1 (224) 501-3412 \nAccess Code: 522-392-133 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts:\nhttps://global.gotomeeting.com/install/522392133 \nRegistration
URL:https://longislandfoodcouncil.com/event/lifc-town-hall-business-interruption-planning-strategies/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200520T090000
DTEND;TZID=America/New_York:20200520T110000
DTSTAMP:20200519T182601Z
CREATED:20200513T000203Z
LAST-MODIFIED:20200519T182601Z
UID:10000406-1589965200-1589972400@longislandfoodcouncil.com
SUMMARY:May Meeting 2020
DESCRIPTION:2020 Gold Sponsors \n \n \n \nMeeting Host \nJoin the LIFC and Nassau & Suffolk County Executives for a Discussion on Regional Re-Opening and Business Impacts\nFeatured Speaker: Laura Curran – Nassau County Executive\nMeeting Host: Lyle Sclair – National Grid\nSpeakers: Lyle Sclair & Lauren McNeil – National Grid\nGuest Speakers:\nMerrill Zorn – Zorn’s of Bethpage \nAbby Gruppuso – The Betterman Distilling \nSteve Delligatti – Suffolk County Dept of Economic Develpoment and Planning \nABOUT STEVE DELLIGATTI\nSteve Delligatti is the Community Engagement Manager for Suffolk County’s Department of Economic Development and Planning. In that role\, Steve is helps to liase between outside organizations\, constituents\,the general public and the department. During the COVID-19 pandemic\, Steve has worked alongside the several departments in County government to help distribute information to the public and provide real time response to the crisis at hand. \nBefore working for the County\, Steve was the Director of Workforce Development for the Town of Oyster Bay in which he worked with businesses and residents to strengthen the workforce through federal and state programming. \n \n \n \n \nThe Long Island Food Council will continue its monthly meetings online in a virtual Town Hall. \nOnce registered\, you will receive an email confirmation with the link to join the meeting. \nRegister Today
URL:https://longislandfoodcouncil.com/event/may-meeting-2020/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200604T130000
DTEND;TZID=America/New_York:20200604T140000
DTSTAMP:20200602T193039Z
CREATED:20200602T192902Z
LAST-MODIFIED:20200602T193039Z
UID:10000408-1591275600-1591279200@longislandfoodcouncil.com
SUMMARY:Reemergence and Revitalization Webinar
DESCRIPTION:Webinar DetailsRegistration
URL:https://longislandfoodcouncil.com/event/reemergence-and-revitalization-webinar/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200617T090000
DTEND;TZID=UTC:20200617T103000
DTSTAMP:20200615T222914Z
CREATED:20191121T213755Z
LAST-MODIFIED:20200615T222914Z
UID:10000361-1592384400-1592389800@longislandfoodcouncil.com
SUMMARY:June Meeting - 2020
DESCRIPTION:2020 Gold Sponsors \n \n \n \nMeeting Host \nMechanics of Re-Opening\nMeeting Hosts: Lou Biscotti and James Aspromonti – Marcum\nGuest Speaker: Harvey Kolin – Water Heaters\nGuest Speaker: Jay Ryan – BLUZAP UV Disinfection Company\nGuest Speaker: Don DiLillo – Donny Greens\nGuest Speaker: Andy Calimano – StarFish Junction\n \n \n \n \nOnce registered you will receive an email confirmation with the link to join the meeting.\nRegister Today!
URL:https://longislandfoodcouncil.com/event/june-meeting-2020/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200707T100000
DTEND;TZID=America/New_York:20200707T110000
DTSTAMP:20200701T175913Z
CREATED:20200701T174301Z
LAST-MODIFIED:20200701T175913Z
UID:10000412-1594116000-1594119600@longislandfoodcouncil.com
SUMMARY:Starting a Food Truck Business
DESCRIPTION:SUFFOLK COUNTY EXECUTIVE BELLONE ANNOUNCES WEBINAR FOR THOSE INTERESTED IN STARTING A FOOD TRUCK BUSINESS \nSuffolk County Executive Steve Bellone today announced that the Suffolk County Departments of Economic Development and Planning and Department of Health Services will be hosting a webinar on July 7 for those interested in starting a food truck business. This webinar will educate participants on the steps and challenges that new business owners may face as they work to get their food truck business started. \n“We are working to bring our economy back stronger than ever and continue to learn what works best in regards to protecting public health\,” said Suffolk County Executive Steve Bellone. “Outdoor dining has proven successful during the COVID-19 pandemic\, and food trucks are uniquely positioned to adapt to the challenges posed by this crisis. This webinar will help potential business owners navigate the process and address any questions and concerns they might have.” \nThe webinar\, which will kick off at 10:00 AM\, will discuss\, opportunities in the market\, how to get started\, the permitting process\, business recovery\, success stories\, and mistakes to avoid. Advance registration is required. To register\, click here. \nThere are currently 228 Mobile Vending Vehicles in Suffolk County\, and they cover everything from coffee to dessert. Outdoor dining has been a key part in reopening our economy safely\, and the food truck industry is uniquely positioned to help provide additional open air dining experiences. The COVID-19 Pandemic may open up new marketing and retail opportunities for both startup and existing restaurants and food businesses by offering consumers increased options of food\, location\, and convenience. \nThe webinar is being offered as part of Suffolk County’s Business Recovery Unit (BRU). In March\, Suffolk County Executive Bellone launched the Business Recovery Unit to serve as a one stop shop for businesses in Suffolk County that are looking for assistance due to the COVID-19 Pandemic. The unit consists of a comprehensive webpage\, www.suffolkcountyny.gov/BRU that continues to be updated with critical resources for our businesses. In addition to the website\, residents looking to be connected to the unit can dial 311 to speak with someone\, or email Business.Recovery@suffolkcountyny.gov. \nREGISTER TODAY
URL:https://longislandfoodcouncil.com/event/starting-a-food-truck-business/
LOCATION:This event is a Webinar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200709T090000
DTEND;TZID=America/New_York:20200709T103000
DTSTAMP:20200707T183342Z
CREATED:20200629T210230Z
LAST-MODIFIED:20200707T183342Z
UID:10000410-1594285200-1594290600@longislandfoodcouncil.com
SUMMARY:July Meeting 2020
DESCRIPTION:2020 Gold Sponsors \n \n \nMeeting Host \nRE-OPENING LONG ISLAND\nMeeting Host: Brown & Altman\nModerator: Jon Schneider\nPanelists:\nEvlyn Tsimis – Deputy County Executive for Economic Development\nDanielle Mahoney – Sanitarian Nassau County Department of Health\nChristopher Sortino – Chief\, Bureau of Public Health Protection – Suffolk Department of Health Services\nStephen Kane – Assistant Chief\, Bureau of Public Health Protection – Suffolk County Department of Health Services \nFeatured Speakers:\nElisabeth Muehlemann – NY Empire State Economic Development \n \nOnce registered\, you will receive an email confirmation with the link to join the meeting. \nREGISTER TODAY!
URL:https://longislandfoodcouncil.com/event/july-meeting-2020/
LOCATION:This event is a Webinar
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