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UID:10000381-1585836000-1585839600@longislandfoodcouncil.com
SUMMARY:Best Practices for Restaurants\, Food and Beverage Companies during the COVID 19 Crisis
DESCRIPTION:One of the most affected industries during our current health crisis is the food & beverage industry. Faced with Federal and state guidelines on operations\, how can food & beverage companies weather the storm and ensure that they stay relevant\, protect their workers\, and continue to serve the community. \nLearn more from our speakers: \nElizabeth Blau\, Founder/CEO\, Blau & Associates – Tangible Effects of the Coronavirus on our Industry\nKevin Byrne\, Senior Food Safety Consultant\, Essential Food Safety Consulting – Preventing the Spread of COVID-19 in Your Food Operation\nSamuel D. Alcaine\, Ph.D.\, Assistant Professor\, Dairy Fermentations\, Cornell University – Academic Approach to Food Safety\nModerator: Louis Biscotti\, National Leader\, Food & Beverage Services Group\nHost: Michael Tucker\, Long Island Food Council \nSchedule:\n2:00 pm – webinar\n2:45 pm – Q&A \nRegister Today!
URL:https://longislandfoodcouncil.com/event/best-practices-for-restaurants-food-and-beverage-companies-during-the-covid-19-crisis/
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DTSTART;TZID=America/New_York:20200429T090000
DTEND;TZID=America/New_York:20200429T103000
DTSTAMP:20260611T013011
CREATED:20200417T190229Z
LAST-MODIFIED:20200426T205138Z
UID:10000404-1588150800-1588156200@longislandfoodcouncil.com
SUMMARY:LIFC Town Hall - Business Interruption Planning & Strategies
DESCRIPTION:2019 Gold Sponsors \n \n \nMeeting Hosts \n \nLIFC Town Hall – Webinar\n9:00 – 10:00 – Guest Speakers\n10- 10:30 – Q & A\nJoin this meeting from your computer\, tablet or smartphone.\nThis meeting is locked with a password:##meetingPassword \nYou can also dial in using your phone.\nUnited States: +1 (224) 501-3412 \nAccess Code: 522-392-133 \nNew to GoToMeeting? Get the app now and be ready when your first meeting starts:\nhttps://global.gotomeeting.com/install/522392133 \nRegistration
URL:https://longislandfoodcouncil.com/event/lifc-town-hall-business-interruption-planning-strategies/
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DTSTART;TZID=America/New_York:20200520T090000
DTEND;TZID=America/New_York:20200520T110000
DTSTAMP:20260611T013011
CREATED:20200513T000203Z
LAST-MODIFIED:20200519T182601Z
UID:10000406-1589965200-1589972400@longislandfoodcouncil.com
SUMMARY:May Meeting 2020
DESCRIPTION:2020 Gold Sponsors \n \n \n \nMeeting Host \nJoin the LIFC and Nassau & Suffolk County Executives for a Discussion on Regional Re-Opening and Business Impacts\nFeatured Speaker: Laura Curran – Nassau County Executive\nMeeting Host: Lyle Sclair – National Grid\nSpeakers: Lyle Sclair & Lauren McNeil – National Grid\nGuest Speakers:\nMerrill Zorn – Zorn’s of Bethpage \nAbby Gruppuso – The Betterman Distilling \nSteve Delligatti – Suffolk County Dept of Economic Develpoment and Planning \nABOUT STEVE DELLIGATTI\nSteve Delligatti is the Community Engagement Manager for Suffolk County’s Department of Economic Development and Planning. In that role\, Steve is helps to liase between outside organizations\, constituents\,the general public and the department. During the COVID-19 pandemic\, Steve has worked alongside the several departments in County government to help distribute information to the public and provide real time response to the crisis at hand. \nBefore working for the County\, Steve was the Director of Workforce Development for the Town of Oyster Bay in which he worked with businesses and residents to strengthen the workforce through federal and state programming. \n \n \n \n \nThe Long Island Food Council will continue its monthly meetings online in a virtual Town Hall. \nOnce registered\, you will receive an email confirmation with the link to join the meeting. \nRegister Today
URL:https://longislandfoodcouncil.com/event/may-meeting-2020/
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