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SUMMARY:Best Practices for Restaurants\, Food and Beverage Companies during the COVID 19 Crisis
DESCRIPTION:One of the most affected industries during our current health crisis is the food & beverage industry. Faced with Federal and state guidelines on operations\, how can food & beverage companies weather the storm and ensure that they stay relevant\, protect their workers\, and continue to serve the community. \nLearn more from our speakers: \nElizabeth Blau\, Founder/CEO\, Blau & Associates – Tangible Effects of the Coronavirus on our Industry\nKevin Byrne\, Senior Food Safety Consultant\, Essential Food Safety Consulting – Preventing the Spread of COVID-19 in Your Food Operation\nSamuel D. Alcaine\, Ph.D.\, Assistant Professor\, Dairy Fermentations\, Cornell University – Academic Approach to Food Safety\nModerator: Louis Biscotti\, National Leader\, Food & Beverage Services Group\nHost: Michael Tucker\, Long Island Food Council \nSchedule:\n2:00 pm – webinar\n2:45 pm – Q&A \nRegister Today!
URL:https://longislandfoodcouncil.com/event/best-practices-for-restaurants-food-and-beverage-companies-during-the-covid-19-crisis/
LOCATION:NY
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